Did you know there is a significant difference between pasture-raised chicken eggs and eggs from the supermarket?
Eggs from chickens raised on pasture have:
- 4-6 times more vitamin D
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- 2 times more omega-3s
- 3 times more vitamin E
- 7 times more beta carotene
than typical supermarket eggs.
(source: Mother Earth News)
Chickens with room to run around, forage and peck are healthier, and lay eggs with better nutrition.
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